There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.
My daughter’s pink shoes on the rug by our back door. Usually I urge that we keep our sand outdoors. I hate to sweep. And mop. Sand makes both those tasks that much more laborious. Looking at the shoes and the sand, I thanked God for the ability to play outdoors. To build sandcastles. To dig. To run.
Before we get started, I have a confession to make.
I have a conundrum. Perhaps you can be of help.
Click here for the recipe!
As I was concocting one last savory dinner dish for ricotta, I realized I had not done the most obvious meal possible for this ingredient: PASTA! How could I leave this one out? Being that Thanksgiving is upon us, I decided I must include a key Turkey-day ingredient to get my family’s hearts (and stomachs) prepared for what is soon to come. You could even make this as an “After Thanksgiving” meal and add some chopped up turkey leftovers to it. That would be amazing!
I’m doing it!
The FINAL apple recipe is here!
Sausage & Apple Stuffing
Green Beans with Apple Cider
There’s a picture of the meal from another angle at the end of the post! YUMMY! 🙂 Continue reading