There are some things we can’t remember about our childhood and some memories that are crystal clear. There are also those moments that were captured on a video and we, after watching that video, adopted the memory as our own, even if we were too young to actually remember the occasion. Or perhaps a story was told so many times that we feel we remember being there.
One memory of mine happened more often than not on Saturday mornings during my childhood. My dad would fire up the griddle, melt some butter, and cook up a big stack of pancakes for my brothers and I. Maple syrup was a must. No substitutes would do.
Kind of a long title. But you know what you’re getting. Or at least you think you do. These were the recipe I was least excited for… and I liked them best. And they’re the easiest. Well, the fudge was pretty easy but powdered sugar destroys my kitchen. No matter how careful I am, it gets everywhere. EVERYWHERE.
There’s something classic about the classic Sweet Potato Casserole. By the end of this post I hope you will find your “sweet potato style”. Let me be your guide.
Before we get started, I have a confession to make.
Okay, so I’m not sure what to call this recipe, but it’s amazing and you MUST try it!
The closest thing I can think of is jelly… no, more like preserves because it’s not smooth… so I guess “jam” is a good name for it. There you go, this post should have been called, “Onion Jam”. At least your handy RECIPE printable will no longer be titled “Onion Stuff”… “JAM” it is!!
I am smokin’ hot.
NO really, I’m serious.
It’s hot. The ice cubes have stopped working. I decided to try ice cream instead. I’m liking the results.
I couldn’t just eat plain ice cream. I had to indulge my imagination a bit more than that.
I went a little overboard…. I came up with TWO Nectarine desserts to go with my ice cream! Both ideas struck at once and I couldn’t leave on of them behind. Thus, you will be getting TWO dessert recipes to end the Nectarine saga.
Hahaha. DOUBLE the desserts. DOUBLE the fun. No mint included… though, that might be tasty??
THE FIRST DESSERT… Vanilla Ice Cream with Nectarine-Blackberry Topping
Today the chance for rain in Phoenix went from 30 percent to 20 percent…
My “Gigi” (my husband’s grandma) said it best: “It never rains at 20 percent”. Sadly, I know she’s right.
It was slightly overcast yesterday for an hour or two and I thought…. YES!! The rain is going to come! My hopes were shattered today when that percentage changed. I’ve started sucking on ice cubes to keep myself cool. I don’t mind the heat for the first few weeks but then it starts to make me tired and more easily irritated… by August I’m so ready for the heat to be over I can hardly stand it.
Besides ice cubes, the foods that sound best right now are those that are cool and refreshing… like chilled Pico di Gallo!
At first I dismissed the idea of “J is for Jam” altogether because I thought there would be no “dinner” recipes made with jam…
Only desserts came to mind.
Then I realized that jams would make a FANTASTIC glaze for meats… especially chicken or pork. But more on that in another post.
A “jam” that I definitely did not expect but ended up LOVING is the subject of today’s post: TOMATO Jam!
Throw out any pre-conceived notions that just entered your head… you NEED to try this!
Tomatoes are a fruit after all… why not make jam out of them?
This is amazing on a burger!!! Take a look…
Honey Strawberry-Rhubarb Crumble!
This is my final honey recipe and it’s DESSERT!
Gracious words are a honeycomb, sweet to the soul and healing to the bones. ~Proverbs 16:24
I hope you will make this SWEET dessert and serve it up with some SWEET words for your loved ones! Too often we use our words to tear each other down instead of building each other up. We focus on that which is lacking in one another instead of praising each other for our strengths.
We all know how much words can affect us… at least they affect me… they can make or break my day (or my week) and can inspire or discourage alike. So, whether you write a note or bring a verbal word of encouragement along with this crumble, speak gracious words that will be sweet to the souls of those who receive them… sweet like “honeycomb” as Proverbs says. 🙂
This recipe is especially close to my heart…
I grew up visiting the small town of Hendricks in farm-country Minnesota. One of my fondest memories was having my Grandma Caroline’s homemade rhubarb jam and pie… made with rhubarb straight from her garden no less!
While I didn’t harvest my rhubarb from my backyard garden (I’m expecting my green thumb to arrive any day now…), I did pick up some from the grocery store along with some strawberries for this DELICIOUS dessert!