I have been BURSTING at the seams to share this fabulous Easter Brunch with you!! It says “for Kids” and “Easter” in the title… but it really could work for any brunch throughout the year and would be great for kids and grown-ups alike!
If you are lacking inspiration for this year’s Easter or Spring brunch… LOOK NO FURTHER!
After hitting “Publish” I realized that my most recent post, my Rustic Nectarine Pie, was my 100th POST!! What?!
This came as a surprise to both my husband and I…. “Honey!!!… do you have any idea how many posts I’ve made??” He was thinking between 35 to maybe 50 at the most… but ONE HUNDRED!? WHAT?????
Whew! That makes me tired… I won’t think about how many hours of pictures taking, color-correcting, and writing this adds up to be… A LOT. We’ll just leave it at that. Funny thing is… it doesn’t feel like that much really… I love every minute of it!
There’s no better way to start off another round of 100 posts than with this indulgent, fill-you-up good steak sandwich…
“O is for Onions” and this sandwich is packed with them! If you don’t like onions… you’re crazy. Let’s just get that straight. I still like you, I think…
But you’re crazy.