Okay, so I’m not sure what to call this recipe, but it’s amazing and you MUST try it!
The closest thing I can think of is jelly… no, more like preserves because it’s not smooth… so I guess “jam” is a good name for it. There you go, this post should have been called, “Onion Jam”. At least your handy RECIPE printable will no longer be titled “Onion Stuff”… “JAM” it is!!
I am smokin’ hot.
NO really, I’m serious.
We all need a good blue cheese dressing in our lives. I haven’t tried many recipes for making this yet, but this one was wonderful so I’m adding it to my favorites. Let me know if you have a version of blue cheese dressing that you love!
When I made this I made one mistake… I didn’t mash the blue cheese at the beginning. It was much harder to mash after I had added all the other ingredients. It was messy, to say the least. I wouldn’t recommend it.
You need 4 oz blue cheese (the recipe calls for Gorgonzola), 1/3 cup sour cream, 1/3 cup buttermilk, 1/4 cup mayo, 1 TBSP white wine vinegar, 1/4 tsp Worcestershire sauce, and 1/4 tsp black pepper.
Mash the cheese well with a fork FIRST. Add in all the other ingredients. Whisk to combine. DONE! It makes a little over a cup of dressing so if you don’t need it all store it in an airtight container for up to a week. YUM!
Here’s the pictures:
Click here for the official recipe from Alton Brown.
Use this dressing to top my Blue Cheese Burgers with Bacon! Click here for that post.