B is for Blue Cheese-Stuffed Chicken with Bacon & Pecans

This recipe is not one I would call quick or simple, but it makes you feel like a real chef and challenges your abilities in the kitchen. Or at least it challenged mine!

Here’s a small shot of the final result:

SO worth the time and work!

You can click here to see how to make the green beans I served along with the chicken. It’s another blue cheese recipe!

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A is for Apple, Ham & Gruyere Panini

I was going to end with this recipe because it was my FAVORITE of all the apple recipes… I decided against this because I wanted anyone who bought (or is going to buy) ham for their “Apple, Ham & Brie Sandwich” to get a double-duty use out of their ham. The ham with the brie and apples was a wonderful lunch, but this panini is hard to beat… we will be eating this every other week for the rest of our lives if I have anything to say about it! Really, it’s that yummy…

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If you read the word “panini” and were about to gloss over this recipe because you don’t have a panini maker… READ ON!

Not only is this recipe too delicious to pass up but you can always make a grilled sandwich in a skillet. No panini-maker required! If you have one already… WONDERFUL! It’s time to pull it out!

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