When I first considered what food to choose for “Q”, the only thing that came to mind at first was “Quail”…. hmm….
Never in my life have I woken up and thought, “Hm, I think I’ll make quail for dinner today.”
Think about your last trip to the supermarket. Did you see quail in the butcher case? Did you even think to look? I didn’t.
That is why, Q is NOT for Quail.
Q is for QUINOA!!!
This recipe is not one I would call quick or simple, but it makes you feel like a real chef and challenges your abilities in the kitchen. Or at least it challenged mine!
Here’s a small shot of the final result:
SO worth the time and work!
You can click here to see how to make the green beans I served along with the chicken. It’s another blue cheese recipe!