The more I use puff pastry dough the more I like it.
After making this for my family I experimented a bit more with the recipe to come up with the tastiest, crispiest product possible. Baking the chicken in the oven makes it much healthier than fried chicken. The challenge is that mixing chips with egg wash proves tricky when attempting to come up with a crispy final product! I believe I’ve come up with the Doritos recipe to give you great flavor and the crispiness you desire! The pictures taken reflect my first attempt at this recipe. My final written recipe will give you all the updates to make your Dorito Chicken the best (crispiest) it can be.
This recipe is SUPER easy and SUPER cheap! It fits right into my need for budget-friendly recipes.
Here is the full Dorito Chicken Recipe!
This dessert has a fancy name (“Affogato”) but it’s the SIMPLEST dessert!
“Affogato” comes from an Italian word than means “drown” (affogare). It is a dessert that traditionally includes vanilla ice cream, an espresso shot, and sometimes coffee liquor.
I decided to make my own version for a quick and easy, yet elegant dessert. You can keep it as simple as just ice cream with coffee poured over top or you can make it fancier for guests. To make it more elegant you can add chopped nuts, shave some chocolate over the top, and/ or serve it in martini glasses for flare. You could even sugar the rims with red or green (for Christmas), orange (for Halloween), or a favorite color for a birthday.
We served these green beans with Blue Cheese Bacon-wrapped Chicken. They required similar ingredients and they paired well together. I was worried it would be too much bacon and blue cheese on the plate at first… but then I realized… the more the merrier, right? Well, I hoped so and it turned out to be a delicious pairing!
The green beans are super simple and super delicious (my favorite combo). Even if you don’t use them as a side for the chicken, you MUST try them!
Another recipe of my own!! Two in one week!
I found several recipes for blue cheese burgers. There were aspects of many of them that I liked but also some that I didn’t like. In the end, since I decidedly wanted to have a burger be part of the ‘Blue Cheese’ saga, I ventured to make a blue cheese burger recipe to call my own.
Click here: Blue Cheese Burgers with Bacon for my recipe. 🙂 …it’s so fun to say that. I love writing recipes. A much more difficult and involved process than I imagined, but I love it all the same.
It seems that the recipes of my own that turn out best are the ones that come from a need to make dinner without making a trip to the grocery store.
I wanted to do a ‘Blue Cheese’ quesadilla recipe, but all the ones I found had a LOT of ingredients and that’s just not in the budget for this month (or most months!) I decided to go for making my own ‘recipe’ again and added blue cheese to the mix. I got some ideas from chefs online: triple decker style instead of just two tortillas and grilling the quesadilla instead of cooking it in the pan. Both of these things are new favorites, and I think we’ll use them in ALL future quesadillas… especially the grilling them part!… SO delicious!
I really LOVE recipes that include a small amount of ingredients and BIG flavor! This recipe does just that. Here is everything you will need:
Really… that’s it!… That is ALL you need!
The blue cheese is the most expensive item, but if you can find it on sale (I did!)… it’s worth trying.
Here’s my recipe: Blue Cheese Quesadillas
Apples just about wore me out… with Thanksgiving I think the “B” of our A to Z will be a little less intense (it has to be!)… less recipes but yummy food all the same!
So I realized that I had said I was going to reveal the “B” this past Saturday with my final ‘Apple’ recipe (Click HERE for that post)…. but life happened and so here we are, the Tuesday after, and I’m just getting around to revealing it.
Without further ado… B if for… BLUE CHEESE!!!
WHAT IS BLUE CHEESE?
The FINAL apple recipe is here!
This post is only for “Apple Tarts” but I did do another “A is for Apple” dessert: Apple Tatin! You can find that HERE!
I really LOVE these dessert recipes I found because they are fancy, decadent and delicious! However, they are not super complicated to make, and they don’t require a bunch of ingredients that I will use one time and then never use again.
They both come from Ina Garten and they are her take on French dessert classics.
I was going to end with this recipe because it was my FAVORITE of all the apple recipes… I decided against this because I wanted anyone who bought (or is going to buy) ham for their “Apple, Ham & Brie Sandwich” to get a double-duty use out of their ham. The ham with the brie and apples was a wonderful lunch, but this panini is hard to beat… we will be eating this every other week for the rest of our lives if I have anything to say about it! Really, it’s that yummy…
If you read the word “panini” and were about to gloss over this recipe because you don’t have a panini maker… READ ON!
Not only is this recipe too delicious to pass up but you can always make a grilled sandwich in a skillet. No panini-maker required! If you have one already… WONDERFUL! It’s time to pull it out!
Apple & Brie is a classic pairing so I had to find a recipe that meshed the two together.
I also wanted a Bobby Flay recipe… I love his recipes but they usually require a lot of ingredients, so I can’t justify buying all of them for one dinner. I hate having random ingredients sitting in my pantry or spoiling in my fridge that I use for one recipe and then never use again. I spring for this kind of recipe from time to time, but this is not that time… Brie is enough of a “spring” compared to other cheeses anyhow!
Before you start… you can click here for a quick “how-to” on burgers in general. Not all of this applies as this is a turkey burger and not a beef burger but it’s still helpful… especially if you’re new to grilling like me.
This recipe is delicious and simple! (My favorite combination!)