I thought it best to end on a classic… probably the first dessert most people think of when they consider lemon:
Today was a DOUBLE-post day so you can also read about these luscious Lemon Ricotta Cookies if you are in an especially LEMONY mood today.
I know I am.
Come to think about it, I think I always am in this mood.
Is that a bad thing or good thing?!
I won’t think about that today. I’ll think about that tomorrow. At Tara perhaps.
Today is actually a DOUBLE post day as I have to ‘get a move on’ to make it through Z before baby time…
I’m not sure that’s going to happen but we’ll cross that bridge when it comes I suppose.
The first thing I’m posting are these super light, decadent Lemon Ricotta Cookies w/ Lemon Glaze…
And the next recipe, you guessed it, I couldn’t make it past ‘L is for Lemon’ without including the classic “Lemon Bars”.
Well, life didn’t really give me lemons…
But I did go to make pancakes and discovered my box mix was all out except for a few sad tablespoons at the bottom of the box. (No, I am not against box mixes for making pancakes… if you have kids, you probably are not either… at least if you’re honest with yourself…)
Well, no box mix meant either no pancakes OR…
Making my own?!
Once I got the right consistency and flavor in my batter I cooked a few trial pancakes and I think I’ve found a go-to recipe for myself!
Okay, it’s confession time….